A. Rathi Devi

Senior Research Fellow 

Post Harvest Technology Centre

ACE & RI, TNAU, Cbe-3

rathimadhuu@yahoo.co.in

Research Interests

Value added products from Soya

 Processing and Preservation of Fruits & Vegetables

Academic Background

 M.Sc                 HSC&RI, TNAU, Coimbatore           2002

 B.Sc                 HSC&RI TNAU, Coimbatore            1998

Membership in Professional Bodies

Courses Taught

FSN 271 Fruit & Vegetable processing                           1+1

FSN 241 Bakery & Confectionary Technology                 2+1

FSN 441 Quality Control of Processed products             1+1

FSN 151 Food science & Nutrition                                 2+1

Most recent publications

1.  Rathi Devi, A., and Raja Rajeseswari,R. 2004.Anaemia. Vingana Sudar. 31(6) P:18

2.  Rathi Devi, A., Amutha, S.,and Raja Rajeseswari, R. 2002.Processing and   Preservation of bottlegard. Beverage and Food World. 34(2) P: 31

3.  Rathi Devi, A., and Raja Rajeseswari,R. 2004.Weaning food. Vingana  Sudar31 (7) :20.