POST HARVEST TECHNOLOGY CENTRE

AGRICULTURAL ENGINEERING COLLEGE & RESEARCH INSTITUTE

TAMILNADU AGRICULTURAL UNIVERSITY

COIMBATORE

Education

The scientists of this centre are offering courses in their respective disciplines to the students of Agriculture, Agricultural Engineering, Horticulture, Home Science etc., for under graduate, post graduate and doctoral level programmes, besides their research and outreach activities.  Following are the courses offered by this centre to different undergraduate programme.

 B.Tech (Food Process Engineering)

S. No

Course No

Title

1

FSN151

Food Science and Nutrition (2+1)

2

FSN251

Processing and Preservation of  Fruits and Vegetables (1+1)

3

FSN252

Baking and Confectionery Technology (2+1)

4

FSNC51

Food Processing Enterprise (1+1)

5

FSN351

Food Regulations and Quality Control (1+1)

6

FSNC52

Technology of Expanded and Extruded Foods (2+1)

7.

FSNC52

Fermented Beverage Technology (1+1)

 B.Sc. (Ag), B.Tech (Hort) and B.Tech (Ag. Biotech.)

S. No

Course No

Title

1

FSN421

Preparation of Commercial Food Product (0+2)

2

FSN301

Principles of Food Science and Processing of Fruits and Vegetables (1+1)

3

FSN361

Commercial Horticultural Food Product (2+1)

4

FSN271

Technology of Fruit and Vegetable Processing (1+1)

 

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